Eurofins Chemical Control Srl

Within Euofins Chemical Control Srl, a team of highly qualified researchers operates in close integration with analytical activities, focusing on the study and management of emerging issues. Committed to development and innovation, our team is engaged in the development and validation of innovative analytical methods, supporting the resolution of complex and non-standardised cases, and collaborating with clients on advanced research projects. Nutritional and commodity analyses, as well as filth tests, focus on the composition, alterations, and shelf life of food products. In recent years, the needs of the food industry in termsmonitoring and characterising raw materials and finished products have evolved into specific regulatory requirements. In this context, in-depth knowledge of the chemical and biochemical composition of food is essential to ensure quality, safety, and compliance. Sector demands require an understanding of structural changes during storage and the influence of production processes on the final product. To meet these needs, innovative analytical techniques have been developed, established methodologies have been optimised, and processes have been automated, improving precision and turnaround times. The integration of advanced technologies and specialised expertise enables accurate nutritional determinations, commodity evaluations, identification of contamination through Filth tests, and stability and shelf-life studies.The control of chemical contaminants and allergens is central to food safety, also due to the increasing complexity of the supply chain, globalisation, and environmental interactions, as well as the risks of accidental contamination or fraud. The European regulatory framework has strengthened requirements by introducing increasingly stringent limits for potentially hazardous substances, including heavy metals, mycotoxins, pesticide residues, and process- and packaging-related contaminants. Euofins Chemical Control Srl's use of state-of-the-art analytical technologies allows contaminants to be detected even at trace levels and allergens to be identified in complex matrices. Microbiology represents a cornerstone for food safety throughout the entire supply chain. The presence of pathogenic or spoilage microorganisms can compromise quality and shelf life and pose a risk to consumers. For this reason, accurate controls are necessary to verify regulatory compliance, monitor hygienic-sanitary conditions, prevent contamination, and ensure product stability.The increasing complexity of the sector and the emergence of new challenges require a dynamic approach based on research and development. Specialized Euofins Chemical Control Srl teams works to develop and validate innovative methods, support the management of complex cases, and collaborate with clients on advanced projects.The service offering is complemented by support services that include assistance in defining sampling plans and analytical protocols, data interpretation in relation to production processes, formulation of conformity assessments, rapid services for urgent analyses, customised statistical processing, digital management of orders and results, as well as sampling and sample collection.