We offer a broad range of microbiological analyses in the following areas:

• Microbiological analysis in food including sterile sampling
• Sampling and analysis of environmental samples (swabs and contact plates)
• Sampling and analysis of drinking water
• Permission for handling pathogens according to §44 Infektionsschutzgesetz (German Infection Protection Act)
• Sensory analysis

We offer a broad range of chemical analyses and procedures, including:

• Analysis of common food ingredients
• Analysis of food composition
• Analysis of allergens (gluten, egg white protein)
• Analysis of fat quality parameters
• Analysis of contaminants
• Analysis of food additives
• Quality analysis of eggs and egg products
• Sensory analysis

We analyse residues of pesticides as well as contaminants in various food matrix groups, feeds, and clear, colorless liquid fertilizers. 

The current scope of analysis for the active substances which are included in our QuEChERS multi-residue method for the respective matrix groups is available upon request. 

We can advise you on operational quality assurance and hygiene issues (HACCP concept, IFS and BRC), as well as supporting you in laboratory-specific matters such as developing your own quality assurance system.

• Sampling services from field to warehouse
• Sample logistics
• Rush analysis
• Weekend service
• Trainings
• Site audits and hygiene checks
• Declaration checks
• Marketabiliy certificates
• Health certificates